Mains (8)
Lamb Mansaf (GF/DF Option)
Creamy Garlic Lemon Chicken (GF)
Chicken and Rice (riz a djej) (GF Option)
Mjudarra (V+/GF)
Fuul (beans) (V+/GF)
Beirut Bowl (V+/GF)
Shrimp Fatteh
Samkeh Harra (GF/DF Option)
Discover Leila's at The Grand, a Lebanese restaurant in Bowral, serving delectable dishes like velvety Fuul, grilled Samkeh Harra, and refreshing Fattoush. Experience warm hospitality and a charming ambiance, perfect for casual dining or special gatherings.
Leila’s at The Grand, nestled in the heart of Bowral’s vibrant Grand Arcade, offers a refined yet inviting journey into authentic Lebanese cuisine. From the moment you step in, the atmosphere, accented by tasteful decor and a smooth jazz remix soundtrack, sets a relaxed yet elegant tone that enhances the dining experience.
The menu is a masterful balance of classic Middle Eastern flavors with contemporary flair. A standout is surely the Mixed Grill Platter, where every skewer—from succulent chicken to well-seasoned kafta—arrives cooked to perfection, embodying robust smoky and savory notes. The Mezze Plate and Mix Mezza offer a beautiful mosaic of flavors and textures, making them ideal for sharing and sampling a variety of traditional dips and bites. The hummus here deserves special mention—whipped to an airy, fluffy consistency, it elevates this otherwise humble dish into a sublime staple.
Among the unique highlights, the Pork Belly Sandwich surprises with its rich, tender layers married to vibrant Lebanese spices, delivering a harmonious fusion of East-meets-West comfort food. Accompanying sides such as the Coriander & Chilli Potatoes provide a delicate balance of crispness and zest, perfectly complementing the main dishes.
For those seeking fresh and wholesome options, the Taboulie and Fattoush salads showcase a commendable attention to dietary preferences with vegetarian and gluten-free options that retain authenticity while offering bright, citrus-infused freshness.
The drink selection embraces the cultural essence with soothing choices like the Rose Tea and Pomegranate Tea Hibiscus, both naturally sweet and fragrant, creating a refreshing counterpoint to the savory fare. Lebanese coffee and the Affogato with pistachio gelato provide a delightful closure with rich, aromatic depth.
Desserts such as Baklava and Knafee impress with their delicate textures and vibrant flavor layers; the Knafee, paired with rose and orange tea, perfectly encapsulates traditional Lebanese sweetness with a floral twist.
The venue’s staff consistently demonstrate warm hospitality and an impressive knowledge of the menu, accommodating gluten-free and other dietary needs with care and efficiency, enhancing the overall guest experience. Cocktails, especially those crafted by the attentive mixologists, are memorable, blending Middle Eastern influences into every aromatic sip.
Leila’s at The Grand is more than just a restaurant—it is a cultural enclave where every dish, drink, and detail—from ambiance to service—reflects a well-curated celebration of Lebanese culinary heritage. It’s a must-visit for food enthusiasts in the Southern Highlands seeking authenticity, quality, and a welcoming atmosphere.
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